The typical order of a fork, knife, and spoon on a dining table is as follows: the knife is placed to the right of the plate with the blade facing inward, the fork is placed to the left of the plate, and the spoon is positioned to the right of the knife. If a dessert spoon is included, it may be placed above the plate horizontally or to the right of the spoon. This arrangement facilitates easy access to utensils while dining.
A knife is a wedge.
With fork and knife and spoon :-)
with a knife, fork and spoon!
With a fork and knife, spoon, or with your hands.
um normally with a fork knife ans spoon? what does this question mean? and why would we eat diffrently
A wooden spoon, somtimes a whisk, or knife, metal spoon, or a fork.
A spoon a fork and a knife
With a fork and knife, spoon, or with your hands.
a knife fork and spoon
* You do not use a spoon with a knife. If you are eating spaghetti it is appropriate to use a fork to pick up the spaghetti and then use a spoon and with a rotating motion roll the spaghetti around the fork (pressed against the spoon) and put it in your mouth. A knife is used to cuts things such as meat or larger vegetable and can be used to push peas or small vegetables towards the fork.
silverwear is a tool that you use to eat with, such as a knife, spoon, or fork.
With a fork and knife or a spoon, depends on the meal.