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The typical order of a fork, knife, and spoon on a dining table is as follows: the knife is placed to the right of the plate with the blade facing inward, the fork is placed to the left of the plate, and the spoon is positioned to the right of the knife. If a dessert spoon is included, it may be placed above the plate horizontally or to the right of the spoon. This arrangement facilitates easy access to utensils while dining.

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AnswerBot

2w ago

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