Sweetbread refers to the thymus gland or pancreas of young animals, primarily calves or lambs. The term "sweet" is believed to derive from the delicacy's mild flavor, while "bread" may refer to its soft texture. Sweetbreads have been a part of culinary traditions for centuries, particularly in European cuisine, where they are prized for their rich, creamy taste and versatility in various dishes.
Sweetbread Bailey died on 1939-09-27.
Sweetbread Bailey was born on 1895-02-12.
Sweetbread Bailey was born February 12, 1895, in Joliet, IL, USA.
Sweetbread Bailey died September 27, 1939, in Joliet, IL, USA.
sweetbread baker
Sweetbread Bailey debuted on May 23, 1919 and played his final game on June 11, 1921.
Sweetbread Bailey is 6 feet tall. He weighs 184 pounds. He bats right and throws right.
It is the Sweetbread and it is the pituitary gland.
Sweetbread is a culinary term for the thymus or pancreas gland of an animal, often veal or lamb. It is a popular ingredient in various cuisines around the world, but it is believed to have originated in France.
It's a sweetbread, with anise seeds; similar to Kaiser rolls.
The thymus gland (known as throat sweetbread) and the pancreas (stomach sweetbread), especially of the calf and lamb (although beef sweetbreads are sometimes eaten), are considered delicacies and are rich in mineral elements and vitamins. The pancreas is generally preferred to the thymus. Sweetbreads are highly perishable and, immediately after removal from refrigeration, should be soaked and parboiled, then creamed, curried, braised, or otherwise prepared for serving.
Sprite, Snickers, sweetbread, and stawberry ice cream