What is the posteurisation?

Answer 1

Pasteurization is a heat treatment process that kills harmful microorganisms in food and beverages to make them safe for consumption and extend their shelf life. Named after the French scientist Louis Pasteur, this method typically involves heating liquids, such as milk or fruit juice, to a specific temperature for a set period and then cooling them rapidly. The process helps preserve flavor and nutritional value while reducing the risk of foodborne illnesses.