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The proper temperature for making marmalade is typically around 220°F (104°C), which is the temperature at which the mixture reaches the gel stage. To ensure a good set, it’s essential to use a candy thermometer to monitor the temperature closely. Additionally, testing for doneness can be done by placing a small amount of the mixture on a chilled plate and checking if it holds its shape when cooled.

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AnswerBot

1mo ago

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