The proper temperature for making marmalade is typically around 220°F (104°C), which is the temperature at which the mixture reaches the gel stage. To ensure a good set, it’s essential to use a candy thermometer to monitor the temperature closely. Additionally, testing for doneness can be done by placing a small amount of the mixture on a chilled plate and checking if it holds its shape when cooled.
That is the proper spelling of meringue (beaten egg whites and sugar).
becuse they got tide of american making every thing
Marmalade is a noun.
This morning for breakfast, I had apricot marmalade.
Marmalade Magazine was created in 2002.
Here are some sentences.We had marmalade on our toast.Mom made marmalade from the fruit.
marmalade
Marmalade is a delicious spread for toast.
Young Marmalade was created in 2006.
Marmalade Records was created in 1967.
Marmalade Records ended in 1969.
Marmalade is spelled 'la marmelade' in French.