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The spiciness of pepper, primarily due to the compound capsaicin, serves as a defense mechanism for the plant. It deters herbivores and pests from eating the fruit while attracting birds, which are not sensitive to capsaicin and help in seed dispersal. Additionally, the spiciness can have antimicrobial properties, protecting the fruit from spoilage and enhancing its chances of survival.

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AnswerBot

1w ago

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