I just cooked some this morning using the usual ratio of 2 parts water to one part rice. It was too much water so I drained off the excess when the rice was done. From what I've read this is a prefectly acceptable way of cooking this type of rice. Nice flavor and a little chewy like brown rice.
The ratio of water used in cooking to 80 oz of rice is around 2:1 depending on the type of rice you are cooking.
The ideal rice cooker ratio for cooking basmati rice is 1:1.5, which means for every cup of rice, you should use 1.5 cups of water.
The ideal rice-to-water ratio for cooking rice in an Oster rice cooker is typically 1:1.5, meaning one part rice to 1.5 parts water.
The ratio for most stove top rice cooking is 2 parts water to 1 part rice. This works with white, brown and raw rice for me.
The ideal parboiled rice to water ratio for cooking perfect rice is typically 1:2, which means one part rice to two parts water.
The ideal black rice to water ratio for cooking black rice is typically 1:2, which means one part black rice to two parts water.
To prevent rice from sticking when cooking it, rinse the rice before cooking to remove excess starch, use the correct ratio of water to rice, and avoid stirring the rice too much while it is cooking.
To prevent rice from sticking together when cooking, rinse the rice before cooking to remove excess starch, use the right ratio of water to rice, and avoid stirring the rice too much while it's cooking.
To prevent rice from sticking together when cooking with oil, rinse the rice before cooking to remove excess starch, use the right ratio of water to rice, and stir the rice occasionally while cooking to prevent clumping.
The general ratio for making risotto is about 4-5 cups of liquid (water or broth) for every cup of Arborio rice. You can adjust the ratio depending on your preferred consistency. It's usually recommended to start with less liquid and add more as needed during cooking.
To prevent rice from sticking to the rice cooker, rinse the rice before cooking, use the correct water-to-rice ratio, and avoid stirring the rice while it's cooking. Additionally, letting the rice sit for a few minutes after cooking can help prevent sticking.
To prevent rice from drying out while cooking or storing it, make sure to use the correct ratio of water to rice when cooking, keep the lid on the pot while cooking, and store cooked rice in an airtight container in the refrigerator.