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What is the recommended internal temperature for turkey meatloaf when it is considered done?
The recommended internal temperature for turkey meatloaf when it is considered done is 165F.
At what temperature is turkey meatloaf done?
Turkey meatloaf is done when it reaches an internal temperature of 165F (74C).
At what temperature is turkey meatloaf considered done?
Turkey meatloaf is considered done when it reaches an internal temperature of 165F (74C).
What is the recommended internal temperature for cooking a turkey meatloaf to ensure it is done properly?
The recommended internal temperature for cooking a turkey meatloaf to ensure it is done properly is 165F.
How can you determine when turkey burgers are done cooking?
You can determine when turkey burgers are done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
How can you tell if a turkey burger is done cooking?
You can tell if a turkey burger is done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
How can you tell if turkey burgers are done cooking?
You can tell if turkey burgers are done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
How can you tell when a turkey burger is done cooking?
You can tell when a turkey burger is done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
How do you know when a turkey burger is done cooking?
You can tell when a turkey burger is done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
How do you know when turkey burgers are done cooking?
You can tell when turkey burgers are done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
What is the ideal roast temperature when the turkey is done?
The ideal roast temperature for a turkey when it is done is 165F (74C).
At what tempeature do you cook a 8 pound turkey?
Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 6 to 8 lb Un Stuffed Turkey 2 ½ - 2 ¾ hours 6 to 8 lb Stuffed Turkey 3 to 3¼ hours Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
