Indeed. There are three ingredients in Tabasco sauce: Tabasco peppers, vinegar and salt.
Bloody Mary
The drink you described is called a Bloody Mary.
See the official Tabasco Co. site. Self life varies with the type (there are several). The color changes (turns dark) but it does not go "bad." The only ingredients are salt, peppers, and vinegar.
Depends...oyster sauce has high salt content and low nutritional value
vodka, tomato juice, and usually other spices or flavorings such as Worcestershire sauce, Tabasco sauce, beef consomme or bouillon, horseradish, celery, olive, salt, black pepper, cayenne pepper, lemon juice, and celery salt.
The freezing point of soy sauce is typically around -2°C to -10°C, depending on its sugar and salt content.
Soy sauce has a high salt content, which lowers its freezing point. This means that soy sauce will remain liquid even at freezer temperatures. The salt acts as a natural antifreeze, preventing the sauce from solidifying.
Soy sauce has a low freezing point due to its high salt content. The salt lowers the freezing point of the liquid, making it more resistant to freezing at typical freezer temperatures. Additionally, soy sauce contains water, which also helps prevent it from freezing solid. These factors combined result in soy sauce remaining in a liquid state even when exposed to freezing temperatures.
35 Grams of salt per liter
Salt is about 40% sodium by weight. For example, in a 1 gram portion of table salt, there is about 0.4 grams of sodium.
For soup anyway you put in a piece of raw potato. The salt will be drawn into the high water content of the potato. Presumably this will work with pizza sauce as well. Otherwise you will likely have to dilute the salt with some more tomato sauce and adjust the seasonings. Good luck!