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What is the specific gravity of whipping cream?
The specific gravity of whipping cream typically ranges from about 0.98 to 1.02, depending on its fat content and temperature. This means that whipping cream is slightly less dense than water, which has a specific gravity of 1.0. Variations in composition, such as the proportion of milk fat, can affect its specific gravity.
The ices cream has a volume of 13.3cm3 Find the mass.?
The question cannot be answered without information about the density (or specific gravity) of the ice cream.
What are some delicious double cream recipes that I can try out?
Some delicious double cream recipes to try are double cream scones, double cream chocolate mousse, and double cream cheesecake.
What is double cream in Hindi?
Double cream in Hindi is something like this: मोटी~मलाई "I used double cream for icing the cake."
Why specific gravity increases in case of skimmed milk?
The specific gravity of skimmed milk is greater than that of whole milk because because cream is lighter than milk, thus removing it makes the remaining liquid heavier per unit of volume. As a liquid's weight per unit of volume increases its specific gravity increases.
How can you make single cream into double cream?
pls advice how to make double cream...give me the reciepe pls.
When was Double Rainbow - ice cream - created?
Double Rainbow - ice cream - was created in 1976.
What is the specific gravity for aluminum?
Aluminum has no specific gravity, at least by the current definition of gravity.
What is the specific gravity of mica?
mica has the specific gravity of 2.88
What is the Specific gravity of ppc?
Specific gravity of ppc is 3.15
What is the Specific gravity of acetone?
The specific gravity of acetone is approximately 0.79 at 20°C.
What is double cream and how is it different from other types of cream?
Double cream is a type of cream that has a high fat content, typically around 48. This makes it thicker and richer than other types of cream, such as heavy cream or whipping cream, which have lower fat content. Double cream is often used in cooking and baking to add richness and creaminess to dishes.
