It is incredibly bitter, definitely an acquired taste
Acids taste bitter.
Bitter gourd, also known as bitter melon, is a green, bumpy-skinned vegetable that is commonly used in Asian and Indian cuisine. It has a distinct bitter taste and is known for its health benefits, including its high content of vitamins, minerals, and antioxidants. Bitter gourd is often used in stir-fries, curries, soups, and herbal remedies.
A base typically has a bitter taste.
Campari has a bitter taste.
Bases taste bitter. Acids taste sour.
Alkaloids usually have a bitter taste
Some minerals can have taste characteristics such as salty or bitter taste.
Bitter-melon.
Adding sugar will remove some of the bitter taste. If the berries are under-ripe, it will be impossible to remove all of the bitter taste.
because it is a base and bases taste bitter.
It should not taste bitter, it should burn your mouth first
How to remove the bitter taste out of sesame seed