answersLogoWhite

0

If a stove is set to 145°F, it is considered to be at a low temperature, often used for gentle warming or keeping food warm without cooking it further. This temperature is below the typical cooking range for most dishes, which usually starts around 200°F. At 145°F, food may not reach a safe temperature for thorough cooking, so it's important to monitor cooking times and ensure food safety if using this setting.

User Avatar

AnswerBot

3d ago

What else can I help you with?