Boiling point of milk is close to the boiling point of water that is 100 degrees centigrade at sea level but milk has additional molecules in it and therefore the boiling point of milk is slightly higher than water. How much higher than water depends upon the chemical composition of the milk.
A substance's boiling point indicates the temperature at which it transitions from a liquid to a gas. If the substance's boiling point is below room temperature, it will be a gas at room temperature. If the boiling point is above room temperature, it will be a liquid at room temperature.
The temperature at which a liquid boils is called its boiling point.
The boiling temperature of an element can change by changing the pressure.
At it boiling point: boiling temperature AND pressure:Water boiling at 100oC at 100 kPa (1 atm.)
The saturation temperature of a vapor is the temperature at which it condenses to a liquid at a given pressure. It is also known as the boiling temperature of a liquid, as it is the temperature at which the vapor pressure of the liquid equals the surrounding pressure, resulting in boiling.
The temperature of boiling water at sea level is 100 The temperature of boiling water at sea level is 211.149°F.
Boiling water temperature in Fahrenheit is 212°F.
Boiling temperature starts when the liquid reaches its boiling point, which is the temperature at which its vapor pressure equals atmospheric pressure. At this point, the liquid begins to vaporize and turn into a gas.
This is the boiling point.
It is the approximate boiling temperature of water.
Boiling is the temperature at which a substance changes from a liquid to a gas. It is not necessarily the maximum temperature a substance can reach, as some substances can be heated to higher temperatures without boiling.
The boiling point of sea water is higher compared with pure water. Temperature remain constant during boiling.