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A guava is green on the outside, and on the inside, it can be white or pink, depending on how ripe it is.
Guava may be sweet or sour. Certain types can be substituted in recipes for Tomatoes as they provide a similar flavor and texture.
guava or papaya
While the leaves have a tough texture, a dark green color, and are 5 to 15 cm in length. Often, these leaves are used in teas or have been used in the form of extracts and oils for medicinal use.
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Guava soap is known for its antibacterial properties due to the presence of guava extract. It can help in preventing and treating skin infections, acne, and blemishes. It also provides a moisturizing effect, leaving the skin feeling soft and smooth.
To eat a guava fruit in the most delicious and enjoyable way, first wash the fruit thoroughly. Then, slice it into bite-sized pieces or scoop out the flesh with a spoon. You can sprinkle some salt, chili powder, or lime juice on the guava for added flavor. Enjoy the sweet and tangy taste of the guava while savoring its unique texture.
Guava guava belly!
A guava leaf is typically ovate in shape, with a pointed tip and rounded base. The leaf edges are smooth and the surface is glossy green.
A guava is green on the outside, and on the inside, it can be white or pink, depending on how ripe it is.
The texture is called fiber. It is more noticable when the banana is firm or green.
The word guava is a noun. A guava is a yellow tropical fruit.