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When using a convection oven, cooking times are generally reduced by about 25% compared to a standard oven, due to the efficient circulation of hot air. Additionally, you can typically lower the temperature by 25°F (about 14°C) when using a convection oven. For example, if a recipe calls for 40 minutes in a standard oven, it may take around 30 minutes in a convection oven. Always monitor food for doneness, as times can vary based on the dish.

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1mo ago

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