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The general guideline for cooking lamb is about 20 minutes per pound at an oven temperature of 350°F (175°C) for medium rare. For other cooking methods like grilling or roasting, this time may vary slightly. Always check the internal temperature for doneness, aiming for around 145°F (63°C) for medium rare. Resting the meat for at least 10 minutes after cooking is also recommended for optimal tenderness.

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1mo ago

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