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To control the growth of any bacteria that my be present, it is important to maintain the internal temperature of food at 135F or above or 41F or below. Potentially hazardous foods (PHF) or time/temperature controlled for safety foods should be heated or cooled quickly so that they are within the temperature danger zone as briefly as possible.
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What is the time temperature principle of food safety?
Meat
Avogadro's principle canbe applied when these 3 measurements are the same?
Avogadro's principle can be applied when the temperature, pressure, and volume of a gas are the same. This principle states that equal volumes of gases at the same temperature and pressure contain the same number of molecules, allowing for the comparison of different gases under these conditions.
What is the principle purpose of a rise in body temperature?
a higher temperature kills microorganisms
What is the time and temperature principle of food safety?
The time and temperature principle of food safety states that perishable foods should not be kept in the temperature danger zone of 40°F to 140°F for more than 2 hours. Bacteria can grow rapidly in this range, increasing the risk of foodborne illness. It is important to properly store, cook, and chill foods to prevent bacterial growth.
What is principle of incubator?
It works on the principle that if optimum conditions of temperature and pressure are provided to organisms , then they can grow at their maximum rate.
What is a principle of incubator?
It works on the principle that if optimum conditions of temperature and pressure are provided to organisms , then they can grow at their maximum rate.
What is the storage temperature and principle of meat?
2 degrees C
What is the principle of thermostat?
The principle of a thermostat is to regulate temperature by turning a heating or cooling system on or off based on the desired temperature setting. When the temperature exceeds the set point, the thermostat activates the system to adjust the temperature, and when it reaches the desired level, the thermostat stops the system.
What is the principle of the gas thermometer?
The principle of a gas thermometer is based on the relationship between the volume of gas and its temperature. As the gas temperature increases, its volume expands proportionally. By measuring this volume change, the temperature of the gas inside the thermometer can be determined.
What is the principle used in constructing a liquid thermometer?
The principle behind a liquid thermometer is thermal expansion. As the temperature increases, the liquid inside the thermometer expands, causing it to rise in the narrow tube, giving a reading of the temperature.
What is the relationship between temperature and solubility?
Generally, as temperature increases, the solubility of solids in liquids also increases. However, the solubility of gases in liquids usually decreases as temperature increases. This relationship is described by the principle known as Le Chatelier's Principle.
What is principle of strain gauge?
change in temperature causes change in pressure
