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Clean and sanitizing tools and equipment are essential for preventing the spread of pathogens and ensuring food safety in both home and commercial settings. Cleaning removes dirt, debris, and contaminants, while sanitizing reduces the number of harmful microorganisms to safe levels. This process helps maintain hygiene, extends the lifespan of tools and equipment, and protects the health of consumers by minimizing the risk of foodborne illnesses. Regular cleaning and sanitization also contribute to overall operational efficiency and compliance with health regulations.

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3w ago

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