Traditional farming is the use of the land to bring forth goods. Such as harvesting crops, growing cotton, and raising live stock.
Traditional.
Traditional subsistence farmers who practiced shifting cultivation would clear a small area of land, grow crops for a few years until the soil fertility declined, then move to a new area to allow the old one to recover. This process helped them maintain soil fertility and sustain their food production over time.
Rice Cultivation
The state which is first in cultivation in India is Gujarat. The state which is second in cultivation is Maharashtra
Uni Cultivation
Arable farming: Cultivation of crops such as grains, vegetables, and fruits. Pastoral farming: Rearing livestock such as cows, sheep, and chickens. Mixed farming: Combination of both crop cultivation and livestock rearing. Subsistence farming: Small-scale agriculture for the purpose of providing for a family's needs rather than for profit.
They don't need cultivation in the wild the cultivation only comes into play when man wants to interfere and impress his will on nature.
rice grown on paddies is wet rice cultivation
The cultivation of marijuana is illegal in many countries.
cultivation regions are regions from where crops are harvested and cultivated.
british encouraged indigo cultivation for their money
Cultivation allows farmers to use fewer herbicides. Cultivation will often allow the soil to warm more quickly as well, leading to earlier crops.