Jurgis worked as a "beef trimmer" at Durham's, which involved trimming meat to prepare it for packaging and sale.
I'd suggest getting a electric knife if you can, takes all the work out making it less dangerous for you.
A knife used by a butcher to cut meat is typically called a butcher's knife or butcher knife. These knives are designed specifically for cutting, trimming, and preparing meat. They often have a large, heavy blade with a wide, curved edge that facilitates slicing through meat and cartilage with ease. The shape and weight of a butcher's knife make it well-suited for tasks like portioning cuts of meat, deboning, and trimming excess fat. Read More - kentmaster.co.za/product-category/knives/
He was trimming the bushes.
A person who sells meat is commonly referred to as a butcher. Butchers are responsible for processing animals and preparing meat for sale, which includes cutting, trimming, and packaging various meat products. They often work in butcher shops, grocery stores, or meat processing plants and may also provide advice to customers on cooking and selecting the best cuts of meat.
When trimming the meat for a roast, heavy fat coverings should be removed to ensure even cooking and to prevent excessive greasiness, which can overwhelm the dish's flavors. However, it's important to leave a thin layer of fat, as it can enhance moisture and tenderness during cooking. Trimming the fat also allows for better seasoning and flavor penetration. Aim for a balanced approach, ensuring the roast retains enough fat for flavor while reducing excessive amounts.
Hair trimming is trimming your hair but only by 1 or 2 centimetres long.
The duration of Trimming Success is 2700.0 seconds.
Trimming Success ended on 2006-06-09.
The process of cutting through and exposing the ribeye is called "Frenching." It involves trimming the excess fat and meat from the bone to expose the ribeye for presentation.
The trimming of trees is called pruning.
Mick Trimming was born on May 10, 1976, in USA.