0
"Velvetized" could have one of two meanings.
1 - To give a velvet-like texture. E.g. "The chef knew that final touch of cream left his soup velvetized."
2 - To cover excessively with processed melted cheese product. E.g. "After bathing it in gallons of that orange, cheesy gunk, that macaroni was definitely velvetized!"
What else can I help you with?
Related Questions
Trending Questions
How or why did cookstown get its name?
You have attopic pregnancy but i have no child do i become mother again?
When grating raw potatoes how do you keep them from turning black while grating?
Is 130 g is equal to half a cup?
What are some examples of high pH foods and how can they impact our health?
What foods grown in volcanic soil are well known?
How long are chocolate chips good for after the expiration date has passed?
What flour use for tortilla?
When a laser thermometer says it has a range of 0 to 1000 F can it still display the temperature of a 3000 degree object but just not accuratly?
Why do foods cooked in pressure cookers have a greater nutritional value that those that are not prepared this way?
What are the best tips for baking a perfect cake in a glass bundt pan?
What temperature should my refrigerator be kept at to ensure optimal food storage?
What is the best sweet pickle recipe for canning?
How long do you bake boneless pork ribs?
Can chili relish cause a allergic reaction?
What are the benefits of using large tea bags for brewing tea?
What is Hard Lean Dough?
What are the recipes that the middle colonies used?
1 cup in oz?
What is the recommended internal temperature for ensuring that biscuits are properly baked?
Copyright ©2025 Answers.com. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.