0
"Velvetized" could have one of two meanings.
1 - To give a velvet-like texture. E.g. "The chef knew that final touch of cream left his soup velvetized."
2 - To cover excessively with processed melted cheese product. E.g. "After bathing it in gallons of that orange, cheesy gunk, that macaroni was definitely velvetized!"
What else can I help you with?
Related Questions
Trending Questions
What is the process of moving from one place to live in another?
What are the procedures of cold enrichment technique?
Why is it when you weigh a measured teaspoon of sugar it weighs 23 grams but data on wiki and other sites indicate that one teaspoon of sugar only weighs 4 grams?
How long are garlic cloves good for before they go bad?
What are some tips to prevent a soggy cake when baking?
Who makes vogelzang wood stove?
You are making M and M cookies and picked up clear imitation vanilla extract by mistake Will this work?
What is the best basmati rice cooker available in the market?
Where can you find soybeans in Midwest?
What is gloss starch?
How do you toast pecans to enhance their flavor and add a crunchy texture to your dish?
How long should you soak fruit in alcohol to infuse it with flavor effectively?
Why is grilling healthier then frying or baking?
Why are paper towels used while turning on and off the faucet?
When is the last date you should use a product is the product's?
Can glass pans be used in convection?
Who invented the cobb grill?
What cup size is 600 cc implants?
What is the meaning of D5 0.3 NaCl?
What is the weight of a walnut?
Copyright ©2025 Answers.com. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.