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Subjects>Food & Drink>Cooking Techniques

What is velvetized?

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Anonymous

∙ 14y ago
Updated: 12/17/2022

"Velvetized" could have one of two meanings.

1 - To give a velvet-like texture. E.g. "The chef knew that final touch of cream left his soup velvetized."

2 - To cover excessively with processed melted cheese product. E.g. "After bathing it in gallons of that orange, cheesy gunk, that macaroni was definitely velvetized!"

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∙ 14y ago
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