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Garlic is garlic, but there are dozens of different kinds of it, which fall into two broad classes: hard neck and soft neck. Most garlic that the average person is familiar with is white, softneck, supermarket garlic. It is pungent, and keeps extremely well. There are several cultivars of it. Hard neck garlics are the more "gourmet" varieties. Generally somewhat less pungent, and keep only moderately well.

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