0
Xylitol is a sweetener that occurs naturally. It can be found, for instance, in berries, fruit, vegetables and mushrooms. The Finnish name for it, "koivusokeri", or "birch sugar", derives from the fact that the best way to make xylitol industrially is from birch, by chopping up and rendering down the structural fibre of the wood, xylan.
What else can I help you with?
Related Questions
Trending Questions
What Italian city claims to be the birthplace of pizza?
What holds a toaster down?
How many grammes in a kilogram?
How do you say in french we cook lobsters and squid?
How do you make a werewolf potion?
How can you learn to kiss?
How can I improve my technique for flipping eggs in the pan?
How much energy do you need to cook egg whites with lemon juice?
Do stuffed shells taste good?
Name of the paste for fixing glass panes?
Where do you find the pot?
7liters equals how many teaspoon?
What is the definition of saut cooking and how is it different from other cooking methods?
How to grill the perfect burger?
When was cheesecloth first used?
What are some ways you dont do to put out a grease fire?
What is the best temperature for wine storage and serving to ensure optimal taste and aroma?
Can you cook a turkey and ham in the oven at the same time?
125ml lemon juice equals how many tablespoons?
How many qts are in 14 pts?
Copyright ©2025 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.