Zucchini is commonly referred to as "zucchini" in Filipino, but it can also be called "pipin" or "pipin pang-gulay." It is a type of summer squash that is often used in various dishes, both cooked and raw. In Filipino cuisine, it may be included in stir-fries, soups, or salads.
In Tagalog, zucchini is commonly referred to as "zucchini" as well, but it may also be called "pipin," which refers to a type of squash. While zucchini is not as widely known in traditional Filipino cuisine, it is increasingly recognized and used in modern cooking.
Cups of shredded zucchini in 2 medium Zucchini?
zucchini
Zucchini, these are treated as vegetables but botanically they are fruits
Zucchini and squash are pretty much the same thing. The outside of a zucchini is green and the outside of squash is yellow.
The cells in the zucchini shrink because they lose their water.
Of course! Zucchini is a vegetable!
Zucchini in tagalog is patola.
The conversion rate of zucchini to grated zucchini can vary depending on the size and moisture content of the zucchini. On average, 1.5 pounds of zucchini is approximately equal to 4-5 cups of grated zucchini. It is recommended to grate the zucchini and then measure it in cups for the most accurate measurement.
When a zucchini is soaked in saltwater, the cells in the zucchini shrink because they lose their water.
Zucchini is a type of squash.
i ate a Zucchini