It all depends on the restaurant. A chain restaurant might just want you to have some experience, as their food is heavily recipe-based. An upscale restaurant is going to want you to have high-end culinary school training and experience to create a dining experience, not just some food.
This depends greatly on what kind of restaurant you are looking at. If you have potential, the company will often sponsor your training.
Almost any cooking job.
kind of they have to teach you how to cook the food and you have to cook it a certain way.... different chefs have different responsibilities
Rachael Ray has a diverse background in culinary training, including attending the Culinary Institute of America, where she honed her cooking skills. She also gained practical experience working in various food-related jobs, such as at a gourmet food store and as a chef at a restaurant. Additionally, her early work in food marketing helped her develop a unique approach to cooking and presentation, which she later showcased in her television shows and cookbooks.
They have training to use a cash register, to cook food, to use the drive-through window, and to be a manager.
You will need to enroll in a culinary school and complete their program. After that, start applying to places wanting a chef and hope for the best.
At a restaurant or other place where they serve food. (no offense, but this is kind of obvious. Oh, maybe you meant a specific place! *i smack my head stupidly* Well, then, i can't really help you.
what kind of training did a cooper do
Most people can get into the kitchen business through dishwashing or small prep cook tasks. But the love for cooking usually starts at home. There are schools that teach culinary arts as well.
James Cook had an Endeavour
ur moomma
What kind of restaurant did Ryan Gosling open with friends in Beverly Hills?