A can opener is typically made from stainless steel, which is favored for its durability, resistance to corrosion, and ability to maintain a sharp edge. Some can openers may also incorporate elements of plastic for handles or grips, but the cutting mechanism is predominantly stainless steel. Other metals like aluminum or carbon steel may be used in certain designs, but stainless steel is the most common choice.
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Typically, the metal of the can opener is designed to be strong enough to withstand the pressure and force required to open a can. However, the metal of the can itself is often thicker and stronger than that of the can opener. So, in most cases, the metal of the can is stronger than the metal of the can opener.
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it is made of a kind of metal.
A tool to open metal capped bottles
A smooth-edge can opener is designed to cut along the lid's seam without leaving sharp edges or metal shavings. These can openers have a safer design that minimizes the risk of metal shavings contaminating food.
Cymbals can be made of brass or bronze.
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tin
Aluminium
The metal free weights are made from cast iron.