it is conduction
This is an example of conduction, where heat is transferred through direct contact between the burner and the pan. The burner heats the bottom of the pan, which in turn heats the food inside.
This process involves conduction heat transfer, where heat is transferred from the burner to the pot through direct contact. The burner heats the metal surface of the pot, which then transfers the heat to the contents inside through conduction.
An iron uses conduction as the method of heat transfer. When the electric coil inside the iron heats up, it transfers the heat to the metal plate on the bottom, which then heats up the fabric through direct contact.
The transfer of heat from a stove burner to a pan occurs through conduction. The hot burner directly heats the bottom of the pan, causing the molecules in the pan to move faster and increase in temperature. This process continues until thermal equilibrium is reached.
This is an example of heat transfer through conduction. Conduction is the process by which heat is transferred through a material by direct contact between particles.
Convection is the method of energy transfer that allows a room to be heated from top to bottom. As warm air rises near the ceiling, it displaces cooler, denser air, forcing it to sink and creating a continuous circulation of air that heats the room gradually from the top down.
The burner heats up when electricity or gas is supplied to it. This heat is then transferred to the bottom of the pot through conduction, causing the molecules in the pot to vibrate and generate heat, which cooks the food inside the pot.
gas
The rate at which a Bunsen burner heats water in a beaker is affected by factors such as the size of the flame, proximity of the flame to the beaker, the material of the beaker, and the starting temperature of the water. Additionally, the efficiency of the heat transfer process can be influenced by the presence of a lid or stirrer in the beaker.
conduction
Convection
Heat is transferred from the burner to the pan primarily through conduction. The burner heats up due to electric resistance, and this heat energy is transferred directly to the bottom of the pan, causing its temperature to rise.