pans
You should aviod the use of aluminum pots, pans, and prepware that comes into direct contact with food you are canning. The salts and acids of foods can react with it.
soda cans and pots and pans
Certain varieties of cucumbers have been bred specifically for use in pickling. By using these varieties, the home pickling enthusiast will end up with a crisper and more flavorful result. If growing cucumbers at home, be sure to select seeds that are labeled as "pickling" or "good for pickling" on the seed packet. Good choices for pickling cucumbers include: Pioneer, National Pickling, Saladin, Bush Pickling Liberty Hybrid, Ballerina, Boston Pickling, and Eureka Hybrid.
The recommended amount of calcium chloride to use when pickling vegetables is typically 1/8 to 1/4 teaspoon per quart of pickling liquid.
For pickling, it is recommended to use white vinegar or apple cider vinegar. These types of vinegar have the right level of acidity needed for pickling and will help preserve the pickled items properly.
Because the acid in the pickling liquor reacts with the aluminum and spoils the pickles.
i use a saw
Utensils? As in the kitchen? They used all the usual ones: knives, spoons, pots, pans.... etc.
Google "pickling recipes."
To use vinegar for pickling vegetables, mix it with water and spices to create a brine. Submerge the vegetables in the brine and let them sit for a few days to pickle.
For soaking cucumbers overnight to make pickles, you typically use pickling salt rather than pickling lime. Pickling salt is pure salt without additives, which helps in creating a brine that enhances flavor and preserves the cucumbers. Pickling lime, on the other hand, is used in the process to maintain crispness but is not recommended for overnight soaking due to its alkaline properties. Always follow a reliable recipe for the best results.