For spam musubi, short-grain Japanese rice is typically used, as it has the right amount of stickiness to hold the shape when pressed into molds. Sushi rice, which is also short-grain, is a popular choice because it can be seasoned with rice vinegar, sugar, and salt to enhance the flavor. The sticky texture helps the rice adhere well to the Spam and nori, making it easier to eat.
Make up about three cups of sticky rice (sushi rice work well) per can of Spam. Slice the spam into 6 or 8 pieces, fry up with soy and sugar mixture until browned and as crispy as you like. Place half sheet of nori. If you have a musubi press it helps, or remove the bottom from the Spam can and use it. Put a scoop of rice on the nori, sprinkle with seasoning, place Spam slice, more seasoning, more rice press tight and roll nori. Enjoy!
Warm rice and vinegar!
rice
It depends on what kind of email you have and if you use a program (Webmail, Outlook, Hotmail, etc.)
Chinese restaurants typically use long-grain white rice in their dishes.
This website is kind of a spam. All you can see is a blurb of it, and not actually watch the full movie. Sorry.
I know Taco Bell used to use Mexican Seasoned Rice for most of their creations. Now they have switched over to Cilanto Rice.
Use a spam filter.
both are fine.
Spam blocker blocks the unwanted emails to your inbox. It stores the emails in the spam folders and not in inbox, so in order to stop spam there are various spamblockers available in the market.
Draft
When receiving spam, it's possible to mark it as spam and have it move to the spam folder in email. There are also many anti-spam techniques many people use to avoid spam entirely, such as automated techniques for email administrators.