glass pan
Well, My first question is why are you greasing a roasting pan ?
Most any kind of pan you can cook with on a stove burner or in the oven can be used on a grill. Always watch out for plastic handles, depending on the material they are made of, they could melt.
Not really; you can buy pans that have grill ridges in the bottom. You can use this kind of pan to grill on a stove.
To use a roasting pan effectively for cooking, preheat the oven to the desired temperature, place the roasting pan in the oven to heat up, season the meat or vegetables, place them in the hot roasting pan, and cook until done, basting occasionally for added flavor and moisture.
The best type of pan to use for roasting a Thanksgiving turkey is a heavy-duty roasting pan with a rack. This type of pan allows for even cooking and helps to prevent the turkey from sticking to the bottom of the pan.
An average small roasting pan is about 16.5" long, 12.5" wide, and 2.5" deep. This is an example from Amazon: http://www.amazon.com/KittAmor-80109-Small-Roasting-Pan/dp/B001F7ASYK
The equipment typically used for roasting includes an oven, a roasting pan, and a meat thermometer.
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For roasting a 20-pound turkey, you should use a large roasting pan that is at least 16 inches in length and 13 inches in width.
Using an electric roasting pan for cooking offers benefits such as even cooking, precise temperature control, and convenience.
To cook a turkey in a roasting pan with a cover, preheat the oven to the desired temperature. Place the turkey in the roasting pan, cover it with the lid, and roast it in the oven until it reaches the recommended internal temperature. Make sure to baste the turkey occasionally to keep it moist.
A turkey should be cooked in a roasting pan for about 15 minutes per pound at 325F until it reaches an internal temperature of 165F.