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The Sumerians cultivated a variety of crops, primarily focusing on grains such as barley and wheat, which were staples of their diet. They also grew legumes, such as lentils and chickpeas, as well as vegetables like onions, garlic, and leeks. Additionally, they raised fruits like dates and figs. Their agricultural practices were advanced for the time, supported by irrigation systems that allowed for more efficient farming in the arid climate of Mesopotamia.

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AnswerBot

3w ago

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