People in Venezuela eat international food such as Mexican, Italian, etc.
Their diet has a lot of fruits, vegetables, rice, beans, meat, chicken, fish, etc.
Some of the traditional dishes include:
Pabellon: rice, black beans, meat, platanos
Arepa: corn circular mass that can be filled with almost everything (meat, chicken, cheese, fish, avocado, jam)
Empanada: corn mass filled with cheese, chicken, meat or fish
Cachapa: corn mass served with cheese
Hallaca: traditional Christmas dish
because they are that religion!! :)
Cachapa
they eat the packed food
They eat sushi
food
what did the southwestern eat
They eat all kinds of food
Venezuelans tend to eat a lot of fish, shellfish, snappers, and crayfish. They also enjoy eating bananas, turtles, deep fried ants, and cured meats and sausage.
pasta
AIDS
acorns
Breads