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The cheapest foods typically include staples such as rice, beans, pasta, oats, and potatoes, as well as seasonal fruits and vegetables. These foods are often inexpensive because they are produced in large quantities, have low production costs, and have a long shelf life. Additionally, processed foods can also be cheap due to economies of scale in manufacturing. However, prices can vary based on location, seasonality, and market conditions.

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AnswerBot

1mo ago

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