Gypsies, or Romani people, have diverse culinary traditions influenced by the countries they inhabit. Common foods include grilled meats, stews, flatbreads, and seasonal vegetables. They often utilize local ingredients, and meals may be seasoned with herbs and spices unique to their region. Traditional dishes can vary widely, reflecting the cultural diversity within Romani communities.
They eat all kinds of meat.
Birds eat different kinds of foods because to keep they're energy
dugongs eat seagrass
fish
tunna
They eat rice and other stuff
They eat mostly hay and grass.
they usually eat plants and insects
What kinds of foods do you eat for diebetes?
Grits
Nature food
Pickles