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Gougeres are somewhat salty if cheese and mushrooms were used. I suggest a mild, low-salt dish that has a wine sauce. The wine will cut the saltiness of the gougeres and the pastry can be used for the sauce. Perhaps baked boneless chicken with a white wine and lemon sauce. For a salad, I'd make a lettuce wedge with a light olive oil and balsamic vinegar dressing.

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16y ago

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