Many things are crunchy, and in food it is a most desirable quality.
Celery, hokey pokey, thin fried potato chips, snow, and many others exhibit this property.
Some of this characteristic is caused by slip-stick friction, and some by a similar collapse-and-stop mechanism.
Pork crackling is probably right at one extreme on this scale, and is probably the hardest food we eat.
It is best to serve and eat them right after they're made.
they love wet fruits like Pears and they love hard crunchy foods like cheerios
sugarsugar
Rice. Like "rice Crispy"
Dragons are fictional creatures and do not actually exist. They are often depicted as being crunchy and good with ketchup in stories and movies for entertainment purposes.
Carrots, apples, generally crunchy fruits and veg apart from lettuce or anything citrus.
Because it has seeds in it. That's what makes fruits, fruits.
It can be nuts and thick grains. These are good to be eaten in mornings. Rebeca England
They are when you eat them dry, or if you eat them right away before the milk makes them soggy.
nuts are not crunchy
Sugar cookies are crunchy because of the crunchy texture of the flour.
because they are hard and when you teeth meet the surface of the biscuit it makes a... crunch,crunchy sound! yeno?