Modern knife blade typically is made out of steel, and the handle can be made out of any hard, non-brittle material, such as plastic, metal, wood, or bone or antler.
However, more exotic materials are used today, such as ceramics and non steel alloys like Talonite and Stellite 6K and 6B, which are Cobalt(Co) based alloys, while steel is Iron(Fe) based alloy.
Special purpose knives are also made with diamond and glass blades, mainly for cutting super thin layers of the sample material.
Prior to steel knife blades were made from flint, obsidian, bronze.
Stainless steels
A boning knife is used to help create boneless cuts of meat. The blade of the knife is made to be more narrow than a typical kitchen knife. The handle is either made of plastic, metal, wood, or bone.
A benchmade knife is a specific brand of knife that uses non-traditional materials and modern manufacturing methods to create very good quality knives.
A knife reamer is a tool used to enlarge or shape holes in materials like wood or metal. It is commonly used in woodworking and metalworking to create precise and smooth holes. The knife reamer is inserted into the hole and twisted to remove material and achieve the desired size and shape. It is also used in other applications such as leatherworking and crafting to create holes for various purposes.
The bonding knife can be effectively used in the process of joining materials together by applying adhesive or bonding agent to the surfaces of the materials to be joined. The knife helps to spread the adhesive evenly and smoothly, ensuring a strong and secure bond between the materials.
The purpose of the reamer on a Swiss Army knife is to create or enlarge holes in materials like leather or wood. It can also be used for tasks like punching holes in belts or starting screws.
The materials used to create the Roman Archway were wood and stone.
Stainless steel and plastic.
they were used as a rocked shape knife
Dalekanium was used to create the daleks.
A canvas, a palette knife, oil and aryclic.
A knife a spoon a fork and veggies! its as easy as that