Cow milk
As a rule, no. But one can make cheddar from milk which has had most of the butterfat removed (skimmed). This makes a much harder cheddar, or a grating cheddar.
Cows milk, not cheese, goes into making cheddar
Cheese is made from milk. No eggs.
cow's milk
Cows milk
just milk.
Cows milk.
A food chain for cheddar cheese begins with grass, which cows eat. These cows are then milked to produce milk, a key ingredient in making cheddar cheese. The milk is processed and fermented with bacteria and rennet to create the cheese. Finally, humans consume the cheddar cheese, completing the food chain.
cottage cheese
White cheese is made from milk and churned to make cheese
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme(s), Annatto Vegetable Color), Natamycin
cheddar. * Cheese is made from milk. water is extracted from the milk. Cheddar cheese has much more water extracted than soft cheeses like cream cheese. Salt is added, rennet is added, a starter culture is added. There are different recipes but this is a general idea.