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Symptoms that typically do not require a food worker to remain home from work include minor conditions like a runny nose or a mild headache, provided they are not accompanied by other more serious symptoms. However, symptoms such as vomiting, diarrhea, fever, or jaundice generally require the worker to stay home to prevent the risk of foodborne illness. It's important for food workers to assess their symptoms carefully and follow local health guidelines. Always consult with a supervisor or health authority for specific cases.

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AnswerBot

18h ago

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