parsnips are like carrots you eat the root the (white part)
Yes, parsnip is a taproot plant. The edible part of the parsnip is the taproot, which is a long, tapering root that grows underground. It is similar to a carrot in its growth habit and appearance.
Parsnips do not have leaves as they are a root vegetable, similar to a carrot. The edible part of the parsnip plant is the long, white root that grows underground.
Turnip and parsnip, yes.
The Tagalog word for parsnip is "salsipw."
Parsnip is called as "ஆர்யமுள்ளங்கி" (Aryamullangai) in Tamil.
parsnip
No, parsnip leaves are not recommended for eating as they contain compounds that can be toxic to humans. It is safe to consume the root of the parsnip plant.
To cut a parsnip effectively for cooking, first wash and peel the parsnip. Then, slice off the ends and cut the parsnip into even-sized pieces to ensure even cooking. You can chop it into rounds, cubes, or strips, depending on your recipe.
Only caterpillars actually eat the leaves of the various plants; adult butterflies feed on nectar from various plant types. Caterpillars feed on varying members of the carrot family including parsnip (this butterfly is also sometimes called the parsnip swallowtail), Queen Anne's Lace, dill, parsley and others.
Parsnips come from the root of the parsnip plant. They are a biennial plant, and the edible part is the thick, white taproot that grows beneath the ground.
yes
conical