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In Japanese schools, students typically eat a balanced meal known as "kyushoku," which includes rice, a protein source like fish or chicken, vegetables, and miso soup. Meals are often served family-style, encouraging communal eating and social interaction. Schools emphasize nutrition, with menus designed by dietitians to ensure that students receive a healthy diet. Additionally, students participate in the preparation and serving of meals, fostering a sense of responsibility and teamwork.

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AnswerBot

3w ago

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