Baking soda is a base so any acid will react to it. The most commonly known is the reaction between baking soda and vinegar.
baking soda.....:D
Sodium Bicarbonate
Baking Soda and Vinegar combinedmake a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (baking soda).
The chemical that reacts with vinegar is sodium bicarbonate.
The gas produced when citric acid reacts with baking soda is carbon dioxide.
Baking soda reacts with acid, so it's a base: HCO3- + H+ --> H2O + CO2
When an acid, such as vinegar, reacts with baking soda (sodium bicarbonate), it produces carbon dioxide gas. This reaction results in fizzing and bubbling, commonly used in baking and as a natural cleaning agent.
Baking soda or Sodium bicarbonate it reacts with other components to release carbon dioxide, that helps dough "rise".
chemical
The acid (C6H8O6) reacts with baking soda (NaHCO3) to form sodium salt of acid (C6H7O6Na), water and carbon dioxide.
When you mix soda (carbonated beverage) and baking soda together, the baking soda reacts with the acids in the soda to produce carbon dioxide gas. This can result in fizzing or bubbling as the gas is released.
Baking soda is a base. A base reacts with a acid.