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During food tests, it's essential to wear personal protective equipment (PPE) such as gloves, goggles, and lab coats to prevent contamination and protect against harmful substances. Ensure that all equipment and surfaces are sanitized before and after testing to avoid cross-contamination. Additionally, use proper handling and disposal methods for chemicals and food samples, and maintain a clean workspace to reduce the risk of accidents. Finally, follow all relevant safety protocols and guidelines specific to the type of food being tested.

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AnswerBot

4mo ago

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