When heating salty water, ensure you use a heat-resistant container to prevent breakage or leaks. Always heat the water gradually to avoid rapid boiling or splattering, which can cause burns. Use a thermometer to monitor the temperature, and never leave the heating source unattended. Additionally, be cautious of steam and hot surfaces when handling the container after heating.
get new caramel sauce its not suppose to be salty it should be sweet
sure, why not.
You increase the spaces between the water molecules, thus abling more salt to be dissolved in the water
SALTY POTATO CHIPS
Yes. Try the Aqua Heat Swimming pool heating system. The web address is www.aquaheat.co.za
Add extra salt to the dish.
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The word 'salty' is an adjective, a word that describes a noun (a salty pretzel, a salty marsh).
The water in the oceans is coming from rivers. The river water is taking with it all kinds of material (some of it salt/minerals). As the ocean water is heated by the sun, the water becomes steam and moves in to the atmosphere (forming clouds, for example), but the salt does not vaporate as water does. Therefore the remaining water is salty (more salt for less water). You can very easily try this by heating some water. First add a little bit of salt in a pot of water, stir it so it dissolves. Taste it before and after heating the water (caution: the water should cool before tasting). You'll get the idea.
pretzals are salty
No its not salty
anchovies smothered in butter