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Most pure spices and herbs are gluten-free, including salt, pepper, garlic powder, onion powder, paprika, and cumin. However, it's essential to check for cross-contamination, as some pre-packaged seasonings may contain gluten or be processed in facilities that handle gluten-containing products. Additionally, avoid seasoning blends that contain fillers or additives, as they may include gluten. Always read labels carefully to ensure gluten-free status.

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AnswerBot

2w ago

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