In a table setting the highball glass is placed ABOVE the knife, not on it.
To the right directly above the knife.
The fork should be placed on the left side of the plate and the knife should be placed on the right side of the plate in a formal dinner table setting.
The spoon should be placed to the right of the plate outside the table knife.
The number of forks that should be on a table at a time depend on the number of courses that will be served. If you are entertaining and only planning to serve the main entree, then 1 knife will be sufficient. If you will be eating salad and dessert with a knife then a suitable knife should be included for those as well.
well the chair shouldn't come above the table at all!
The fork should be placed on the left side of the plate, and the knife should be placed on the right side of the plate in a formal dinner setting.
A typical table setting for one person includes a dinner plate in the center, with a fork on the left and a knife and spoon on the right. A water glass is placed above the knife, and a napkin is usually folded or placed to the left of the fork.
Forks go on the left, knifes on the right and dessert spoon goes above the plate on the table. Soup spoon goes on the right, out side the knife.
Have you thought about buying an additional riving knife for your table saw?
The knife should be placed on the right side of the plate with the blade facing the plate, and the fork should be placed on the left side of the plate with the tines facing up.
The dinner knife, or 'service knife,' in a semi-formal, or formal setting would be for the knife to be at the right of the dinner plate, with the blade facing the plate. If there is a butter plate and butter knife or 'spreader,' that knife should be on the butter plate to the left of the dinner plate, just above the cutlery on the left. The butter knife should be place with the handle facing to the right and the blade facing downwards. If there is an additional knife, such as a fish knife, etc., that knife should be to the right of the dinner knife, with the blade facing towards the dinner knife.