Your tongue.
AMAZING................
Odds are very great that, yes, a chef has gotten sick from tasting food. Since they are around food most of the day, constantly tasting different dishes, the odds of tasting a contaminated piece of food are pretty high.
The main job of tongue is to produce saliva and secondly it is used for tasting food.
Saccharin is a sweet-tasting synthetic compound which is used as a substitute for sugar in food and drink. It is a polar molecule.
well i think chocolate
Great tasting food and enjoyment.
to keep the food tasting good past the expiration time.
the most pure food id the lmons on trees
Tongue is for tasting and the nose is used for smelling.
smelling,and tasting food.
No. Your tastebuds are in charge of the tasting.
It's the one that YOU like the least.