Your tongue.
AMAZING................
Odds are very great that, yes, a chef has gotten sick from tasting food. Since they are around food most of the day, constantly tasting different dishes, the odds of tasting a contaminated piece of food are pretty high.
The main job of tongue is to produce saliva and secondly it is used for tasting food.
Saccharin is a sweet-tasting synthetic compound which is used as a substitute for sugar in food and drink. It is a polar molecule.
well i think chocolate
Great tasting food and enjoyment.
the most pure food id the lmons on trees
to keep the food tasting good past the expiration time.
Tongue is for tasting and the nose is used for smelling.
Tasting functions as a gerund by acting as a noun that describes the action of experiencing flavors through the sense of taste. For example, in the sentence "Tasting new foods is one of my favorite activities," the word "tasting" serves as the subject of the sentence. Gerunds like "tasting" can also be used after prepositions, such as in "She is interested in tasting different cuisines."
No. Your tastebuds are in charge of the tasting.
smelling,and tasting food.