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In Pamplona, you can enjoy a variety of traditional Navarrese dishes, such as "pintxos," which are small snacks typically served on a skewer or piece of bread. Local specialties include "chistorra," a type of spicy sausage, and "pimientos del piquillo," roasted red peppers often stuffed with various fillings. Additionally, hearty stews like "cordero al chilindrón," made with lamb and peppers, showcase the region's rich culinary heritage. Don't forget to pair your meal with local wines, particularly those from the nearby Rioja region.
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