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What else can I help you with?
What is the best way to cook live snails?
Hot frying pan, butter, garlic and shallots.
What sound does frying fat make in the pan?
Frying fat in a pan typically makes a sizzling or crackling sound as the fat heats up and begins to cook the ingredients. This sound is caused by the water content in the fat evaporating quickly upon contact with the hot pan.
Why does the bottom of a frying pan hot when you put it on the stove?
conduction causes a frying pan to get hot on a stove....................
What kind of heat transfer is frying a pancake?
Frying a pancake involves both conduction and convection heat transfer. Conduction occurs through direct contact between the pancake and the hot pan, while convection occurs as the hot oil or butter transfers heat to the pancake surface through movement and circulation.
What company makes Butter-Nut Hot Cocoa?
the cows make the millk to make the butter to give to people so they can eat it
What sound does hot chocolate make?
Hot Chocolate is a liquid drink, so it would probably make a sloshing sound.
What melts faster ice in hot water or ice in a frying pan?
Ice melts faster in hot water than in a frying pan. When ice is placed in a hot frying pan, it forms a layer of steam which it floats upon, that insulates it, to some degree, from the frying pan. Thermal conduction is better when it is immersed in hot water.
What is etimology of word sizzle?
The word "sizzle" is onomatopoeic, meaning it imitates the sound it represents. It is believed to originate from Middle English and early imitations of the sound of something frying or hissing in a hot pan.
How did hot bologna originate?
frying pan.
How do hot dogs survive in a desert?
By frying
How can I make a delicious chicken batter with egg for frying?
To make a delicious chicken batter with egg for frying, whisk together eggs, flour, salt, pepper, and any desired seasonings. Dip the chicken pieces in the batter before frying them in hot oil until golden brown and cooked through.
Can you dip hot dog buns in butter and then make garlic toast with them?
You might get too much butter. I would suggest spreading butter within the cut of the buns.
