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What else can I help you with?
Who used to be in the meat sausage and spice business in The Diary of Anne Frank?
Mr. Van Pel used to be in the meat, sausage and spice business.
Is paprika identical to pimenton?
Spanish paprika, not to be confused with regular or Hungarian Paprika, is also Pimenton, a spice made from the pimiento chile. It is a Chile Powder used in everything from chorizo sausage, to fried eggs. Pimenton de la Vera is from the pimiento chile, and is smoked to make the spice. It is named for the valley where it is preminent. So, yes, Pimenton spice is the same as (Spanish) Paprika.
What was the Spice Girls' movie called?
Spice World
Did the spice girls have a song called sugar and spice?
No.
Is there a spice called Citron?
like serouisly there is not a spice girl called citron it is a tipe of juicy stuff but if there is a spice girl called citron then i`m wrong
Why was melanie brown called scary spice?
Melanie Brown got the nickname Scary Spice because of her wild hair and the outrageous outfits she would wear. Her band mates were called Sporty Spice, Baby Spice, and Posh Spice.
What are 5 technological advances in the art of cooking?
being able to heat up a meaty sausage to spice up your birds eggs in the morning <3
What was the first spice girl hit?
Wanna Be from the album called Spice
What does 1 dash of a spice equal?
pinch the spice then drop it in. then do it again. this is called a dash
How do you make rice and sausages soup?
It is easy to prepare a sausage and rice soup for those who like spice. Simply warm a tomato soup base in a large pot over a medium high heat. Add some cayenne and precooked sausage and rice.
Why is Indonesia called the spice Islands?
Indonesia was known as spice island in the imperialism days. But now, we can still call it spice island.
Does ground pork taste the same as sausage?
Ground pork or minced pork is just raw pork and pork fat. A pork sausage is ground pork with added ingredients such as herbs and spices, the flavour or taste of a pork sausage will vary depending on the recipe used and the flavouring added, so no ground pork and sausage should not taste the same.
