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ORIGINAL Kentucky FRIED CHICKEN FLAVOR FROM THE EARLY 70'S

THIS IS IT, IN IT'S SIMPLEST FORM.

1 tsp - Herbes de Provence (thyme, marjoram, savoury, rosemary, hyssop, bay leaf)

2 tsp - Garam masala (cumin, coriander, bay leaf, mace, cardamom, clove, cinnamon)

1/2 tsp - white pepper

1/2 tsp - black pepper

2-3 tsp - salt

2 cups of flour

You could probably leave out the hyssop or marjoram if you want to match the 11 herbs exactly.

Double the spices if you want a stronger flavor.

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The famous person with the initials "K.F.C." is Colonel Harland Sanders, the founder of Kentucky Fried Chicken. He became a prominent figure in the fast-food industry, known for his secret blend of 11 herbs and spices used in the original fried chicken recipe. Sanders' image and branding have become iconic, representing the KFC franchise worldwide.


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Colonel Harland Sanders began developing his famous fried chicken recipe in the 1930s, but he officially founded Kentucky Fried Chicken (KFC) in 1952. He started serving his chicken at a roadside gas station in Corbin, Kentucky, and later franchised the concept, leading to the establishment of KFC as a global fast-food chain. The secret blend of 11 herbs and spices became iconic, contributing significantly to KFC's success.


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Colonel Sanders spent over 20 years perfecting his recipe of 11 different herbs and spices. He began developing it in the 1930s while running a roadside restaurant in Kentucky. The recipe was finally introduced in 1940, and it became the foundation for the KFC brand that followed.


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Kentucky Fried Chicken (KFC) is a fast-food restaurant chain that specializes in fried chicken and related menu items. Founded by Colonel Harland Sanders in the 1930s, KFC operates through a franchise model, allowing independent operators to run their locations under the KFC brand. The business is characterized by its secret blend of 11 herbs and spices, which contributes to its unique flavor profile. KFC is part of Yum! Brands, Inc., which also owns other popular fast-food chains.


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