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ORIGINAL Kentucky FRIED CHICKEN FLAVOR FROM THE EARLY 70'S

THIS IS IT, IN IT'S SIMPLEST FORM.

1 tsp - Herbes de Provence (thyme, marjoram, savoury, rosemary, hyssop, bay leaf)

2 tsp - Garam masala (cumin, coriander, bay leaf, mace, cardamom, clove, cinnamon)

1/2 tsp - white pepper

1/2 tsp - black pepper

2-3 tsp - salt

2 cups of flour

You could probably leave out the hyssop or marjoram if you want to match the 11 herbs exactly.

Double the spices if you want a stronger flavor.

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