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ORIGINAL Kentucky FRIED CHICKEN FLAVOR FROM THE EARLY 70'S
THIS IS IT, IN IT'S SIMPLEST FORM.
1 tsp - Herbes de Provence (thyme, marjoram, savoury, rosemary, hyssop, bay leaf)
2 tsp - Garam masala (cumin, coriander, bay leaf, mace, cardamom, clove, cinnamon)
1/2 tsp - white pepper
1/2 tsp - black pepper
2-3 tsp - salt
2 cups of flour
You could probably leave out the hyssop or marjoram if you want to match the 11 herbs exactly.
Double the spices if you want a stronger flavor.
What else can I help you with?
What famous person has the initials Kentucky Fried Chicken?
The famous person with the initials "K.F.C." is Colonel Harland Sanders, the founder of Kentucky Fried Chicken. He became a prominent figure in the fast-food industry, known for his secret blend of 11 herbs and spices used in the original fried chicken recipe. Sanders' image and branding have become iconic, representing the KFC franchise worldwide.
When did the colonel invent Kentucky fried chicken?
Colonel Harland Sanders began developing his famous fried chicken recipe in the 1930s, but he officially founded Kentucky Fried Chicken (KFC) in 1952. He started serving his chicken at a roadside gas station in Corbin, Kentucky, and later franchised the concept, leading to the establishment of KFC as a global fast-food chain. The secret blend of 11 herbs and spices became iconic, contributing significantly to KFC's success.
How many years did it take Colonel Sanders to perfect his recipe of 11 different herbs and spices?
Colonel Sanders spent over 20 years perfecting his recipe of 11 different herbs and spices. He began developing it in the 1930s while running a roadside restaurant in Kentucky. The recipe was finally introduced in 1940, and it became the foundation for the KFC brand that followed.
What was Colonel Sanders goals?
Colonel Sanders aimed to create a successful fried chicken business that would provide delicious, high-quality meals to customers. His goal was to establish Kentucky Fried Chicken as a recognizable brand known for its secret blend of 11 herbs and spices. Additionally, he sought to expand his franchise model to reach a broader audience and ensure the longevity of his culinary legacy. Ultimately, he wanted to share his passion for cooking with the world and achieve financial independence.
How many herbs and spices did Colonel Harland Sanders end up with in the end?
11 Herbs and spices according to the commercials
What has the author Harland Sanders written?
Harland Sanders, known for founding Kentucky Fried Chicken (KFC), did not write any books. He was a businessman and entrepreneur best known for developing the unique blend of 11 herbs and spices used in KFC's fried chicken recipe.
What are some of the most famous fast foods of KFC Chicken?
Kentucky Fried Chicken is most famous for the use of a special seasoning on the chicken, made from 11 herbs and spices put together originally by the company's founder Harland Sanders. The exact details of the 11 are a closely guarded trade secret.
11 'h and s' in Kentucky Fried Chicken?
Herbs and spices.
What is the nature of Kentucky Fried Chicken business?
Kentucky Fried Chicken (KFC) is a fast-food restaurant chain that specializes in fried chicken and related menu items. Founded by Colonel Harland Sanders in the 1930s, KFC operates through a franchise model, allowing independent operators to run their locations under the KFC brand. The business is characterized by its secret blend of 11 herbs and spices, which contributes to its unique flavor profile. KFC is part of Yum! Brands, Inc., which also owns other popular fast-food chains.
Which company's secret blend of 11 herbs and spices seems to be flour salt MSG and black pepper two spices and no herbs?
Kentucky Fried Chicken
What does Kentucky Fried Chicken taste like?
The only real way to know is to taste it yourself. It is chicken cooked in a special way, so if you know how chicken tastes, imagine it with a few spices etc.
Where was fried chicken first made?
it has been shown to originate in southern america...supposedly it came about when the black slaves wanted to spice up the chicken so they added spices to the chicken and fried it...
